Join me in my Parisian kitchen where I'll share baking tips and answer your questions about living in Paris over a glass of champagne, while you learn how to whip meringue into shape to achieve picture perfect (and delicious) macaron shells, filled with vanilla buttercream, fresh raspberries and chocolate ganache.
Length: 2 hours
1 -2 people €300
3 people €350
4 people €400
Children under 6 are free.
All classes are private, flexible and can be modified to suit you.
Please get in to discuss dates before booking - firstname.lastname@example.org
Available Monday to Friday.