Join me in my Parisian kitchen where I'll share baking tips and answer your questions about living in Paris over a glass of wine, while we make a sharing style cheese and herb soufflé, individual raspberry soufflés, and chocolate fondant pots.
Length: 2.5 hours (add an extra 30 minutes for ice-cream tutorial)
1 -2 people €400
3 people €450
4 people €500
Children under 6 are free.
Optional extra - homemade vanilla ice-cream tutorial €100 (total, for the group not per person)
All classes are private, flexible and can be modified to suit you.
Please get in to discuss dates before booking - therealemilyinparis@gmail.com
Available Monday to Friday.